Buckwheat spaghetti | Лапша гречневая | 400 g

Once cooked, this Buckwheat Pasta has a nutty, dense flavor to it but it doesn’t stick to your gut the way most pasta does. It pairs perfectly with a light drizzle of olive oil and sea salt. Simplicity makes this pasta perfection but really, top it with whatever you want. Do be careful with leaving in the strainer for too long. It will start to stick to the other noodles. I will make one batch, drain it from the water with a ladle, set it in the strainer and then place into an individual serving bowl immediately. If you find it sticks still, add a small drizzle of oil and lightly separate.

• Buckwheat Spaghetti is a 100% buckwheat pasta
• Buckwheat is also a cereal that does not contain gluten , for this reason these spaghetti are really good for everyone.
• Buckwheat spaghetti are cooked just like traditional pasta, so don't hesitate and try them in all your most delicious recipes.