Cheese | Edam

Cheese "Edam" is a Lithuanian creamy cheese sliced and ready to eat. It is semi-hard cheese that originated in the Netherlands, it is named after the town of in the province of North Holland. When this cheese is left to age, it intensifies in taste. Its flavor is mild, salty and nutty at the early stage and gets sharper with aging. It has a blend of creamy and nutty tones with hints of salt.
cheese at an early stage goes very well with fruits like peaches, apricots, and cherries, while the Edam cheese is best paired with pears and apples.