Svalia (Lithuanian river name) has been one of the most popular brands of cheese for centuries, known for its distinctive taste and quality in both Lithuania and abroad. Its specific spicy, piquant, yet subtly balanced flavour and the small eyes characteristic of premium tilsiter kind of cheese are what captivate your heart from the very first bite! Produced from the finest natural milk, with the most modern equipment in the Baltics, according to the experience and original recipes of the cheese makers from the Pasvalys dairy, “Svalia “ cheese is considered a Lithuanian cheese classic - and rightfully so.
Cheese Rossiyskiy is buttery and mild-flavored cheese that is moderately
smooth though not as soft and spreadable as goat cheeses. It can be cut
into wedges or slices and served with fresh fruits like pears, grapes
or plums.