Sweet Sujuk | Churchkhela | Apricot | appx. 350g
- Product Code: 0482026
- Availability: In Stock
Churchkhela is a traditional
sausage-shaped candy made by repeatedly dipping a long string of nuts in
tatara – a mixture of flour, sugar and Badagi (concentrated fresh
grape, cherry, apricot or other juices ). Georgians usually make
Churchkhela in the Autumn when grapes and nuts are harvested.
Churchkhela can also be made with dried fruit (such as peach, apple or
plum) and pumpkin seeds.